Oatmeal Chocolate Chip – Gluten Free
This classic Oatmeal Chocolate Chip Cookie but without that yucky gluten! It is fluffy, gooey and crunchy when the dough goes from frozen to a hot oven. We like to cook it for 12 minutes on 350 for best results. It may still be a little gooey in the middle but they taste so good when you gobble them down.